Four Course Meal : £13.95
Popadoms with Chutney
VEGETARIAN
Onion Bhaji (2)
Spring Ron (3)
Paneer Chaat Puri
veg Cutlets (3)
Pani Puri (6)
Peas Kachori (5)
Indian Bhel
Dhai Vada (3)
Veg Samosa (3)
NON-VEGETARIAN
Chicken Tikka (3)
Chicken Kebab (3)
Lamb Kebab (3)
Chicken Wings (3)
Fish Pakora (3)
Meat Samosa (3)
Prawn Cocktail
Tandoori Chicken (1)
Chicken Malai Tikka (3)


Choice of one curry
CHICKEN, LAMB OR VEG
PRAWNS OR KING PRAWNS - £3 EXTRA
Tikka Masala MILD
Cashew nuts,tomatoes, coconut, cream, butter and Indian spice
Roganjosh MEDIUM
Onions, tomatoes, ginger and garlic, make this dish a tasty favourite
Bhuna MILD / MEDIUM
A traditionally cooked dish fried with onions, giving a rich and intense flavour
Jalfrezi HOT
Onions and peppers cooked with tomato gravy and green chillies. Hot, hot, hot!
Korma MILD
Cashew nuts, yoghurt, coconut cream, butter and Indian spices
Dopiaza MILD / MEDIUM
Cooked similarly to Bhuna, but with a larger quanity of onions
Madras HOT
Black pepper, coriander seeds, coconut and dried red chillies create this spicy dish
Patiya WEET'N'SOUR
Cooked with oriental herbs and spices to acheive a hot, sweet and sour flavour
Balti MEDIUM
Chillies, vinegar, coriander, cumin and tumeric powder are ground together to create this dish
Vindaloo HOT
Crafted with spicy red chillies and crushed black pepper
Peshawari MILD
Yoghurt, cashews, almonds and cream are blended with the chef's special blend of spices
Karahi MILD TO HOT
Peppers, onions, tomatoes and ginger are cooked with aromatic spices
Dhansak MILD TO MEDIUM
A sweet and sour dish, with lentils & pineapple
Pasanda MILD
Almonds & yoghurt are blended with cardamon for subtle spice
Choice of one:
£1 charge for extra items
Boiled Rice
Pilau Rice
Naan
Chips
Choice of one:
£1 charge for extra items
Ice Cream
Tea
Coffee