Sunday Special

3 Courses for £15.95 ​

Appetisers

Popadoms with chutney tray

Choose one from
Starters

Vegetarian

Onion Bhaji (2)
Spring Roll (3)
Paneer Chaat Puri Veg Cutlets (3)
Pani Puri (6)
Peas Kachori (8)

Non-veg options

Chicken Tikka (3)
Chicken Kebab (3)
Lamb Kebab (3)
Chicken Wings (3)
Fish Pakora (3)
Meat Samosa (3)
Prawn Cocktail Tandoori Chicken (1)
Chicken Malai Tikka (3)

Choose one from
Mains
Tikka masala (mild)

Cashew nuts, tomatoes, coconut, cream, butter and Indian spices

Roganjosh (medium)

Onions, tomatoes, ginger and garlic.

Bhuna (mild/medium)

A traditionally cooked dish fried with onions, giving a rich and intense flavour

Jalfrezi (hot)

Onions and peppers cooked with tomato gravy and green chillies.

Korma (mild)

Cashew nuts, yoghurt, coconut cream, butter and indian spices

Dhansak (mild/medium)

A sweet and sour dish, with lentils & pineapple

Pasanda (mild)

Almonds & yogurt are blended with cardamom for subtle spice

Dopiaza (mild/medium)

Cooked similarly to bhuna, but with a larger quantity of onions

Madras (hot)

Black pepper, coriander seeds, coconut and dried red chillies create this spicy dish

Patiya (sweet'n'sour)

Cooked with oriental herbs and spices to achieve a hot, sweet and sour flavor

Balti (medium)

Chillies, vinegar, coriander, cumin and tumeric powder are ground together to create this dish

Vindaloo (hot)

Crafted with spicy red chillies and crushed black pepper

Peshawari (mild)

Yoghurt, cashews, almonds and cream are blended with the chef's special blend of spices

Karahi (mild hot)

Peppers, onions, tomatoes and ginger are cooked with. aromatic spices

Choose one

Desserts

Ice-cream
Tea
Coffee
+£1

Sides

Boiled rice
Pilau rice
Naan
Chips
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